Soups & Salads

Vegetables & Plant-Based

Native Three Sisters Bean Soup

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Menu Appearances

Monday, Oct 12


yesterday

11:30 PM - 4:00 AM

Cf

Café 3

Soup

Friday, Oct 16


in 3 days

6:00 PM - 10:00 PM

Cf

Café 3

Soup

11:30 PM - 4:00 AM

Cf

Café 3

Soup

Saturday, Oct 17


in 4 days

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Soup
Fh

Foothill

Soup

Sunday, Oct 18


in 5 days

6:00 PM - 10:00 PM

Cf

Café 3

Soup

11:30 PM - 4:00 AM

Cf

Café 3

Soup

Nutrition Facts

Native Three Sisters Bean Soup

0.25kg COâ‚‚e

Serving size

226.8 g


Amount per serving

Calories

149.78


% Daily Value *

Total Fat   3.99 g

5%

Saturated Fat   0.45 g

2%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   648.64 mg

28%

Total Carbohydrate   24.95 g

9%

Dietary Fiber   4.99 g

18%

Total Sugars   6.8 g

14% †

Protein   4.99 g

10%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   91.85 mg

7%

Iron   2 mg

11%

Potassium   607.81 mg

13%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 6.8g of sugar to your diet and represents 14% of the Daily Value for Added Sugars.

Ingredients: Soup Bean Native 3 Sisters (Vegetarian Stock (water, Natural Vegetarian Flavor [water, Onion, Carrot, Celery, Salt]), Butternut Squash Puree, Butternut Squash, Black Beans, Northern Beans, Pinto Beans, Kale, Hominy (white Hominy, Water, Salt, Onion, Red Bell Pepper, Extra Virgin Olive Oil, Salt, Cilantro, Jalapeno Pepper, Cornstarch, Garlic (garlic, Water, Citric Acid), Onion Powder, Chipotle Chile Powder, Granulated Garlic, Coriander, Oregano, Black Pepper.)

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